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Linking stylesheets


I came across this site:

<URL:http://clearnova.com/index.html>

which does not work in any browser other than IE on Windows. I think
it's because of the way the stylesheets are referenced (I've added line
breaks, check the link for the actual hrefs).

<link rel="stylesheet" href="/ThinkCAP/servlet/Publisher?
SERVER=cserv.htm&amp;amp;
NAME=/print.css&amp;
$LAYOUTS$=/ClearNova/Home/Welcome$/ClearNova/Home/ClearNova"
media="print" type="text/css" />
Any opinions?

--
Rob
Jul 21 '05 #1
6 1739
On Sat, 25 Dec 2004 22:14:44 +1000, RobG <rg***@iinet.net.auau> wrote:
I came across this site:

<URL:http://clearnova.com/index.html>

which does not work in any browser other than IE on Windows.
It doesn't display with any styling for me in any browser, including IE.
I think it's because of the way the stylesheets are referenced
(I've added line breaks, check the link for the actual hrefs).

<link rel="stylesheet" href="/ThinkCAP/servlet/Publisher?
SERVER=cserv.htm&amp;amp;
NAME=/print.css&amp;
$LAYOUTS$=/ClearNova/Home/Welcome$/ClearNova/Home/ClearNova"
media="print" type="text/css" />


It's a simple URL. If you get the content directly

<URL:http://clearnova.com/ThinkCAP/servlet/Publisher?SERVER=cserv.htm&NAME=/navHome.css>

you'll see it's not a stylesheet. Someone's made a big mistake somewhere.

Mike
Merry Christmas, Rob! :)

--
Michael Winter
Replace ".invalid" with ".uk" to reply by e-mail.
Jul 21 '05 #2
Michael Winter wrote:
It's a simple URL. If you get the content directly

<URL:http://clearnova.com/ThinkCAP/servlet/Publisher?SERVER=cserv.htm&NAME=/navHome.css>

you'll see it's not a stylesheet. Someone's made a big mistake
somewhere.


This is what I get:
"Error domain clearnova.com is not registered in ThinkCAP"

The page doesn't work in any browser.

--
-bts
-This space intentionally left blank.
Jul 21 '05 #3
a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.

Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!

High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers

Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!

Crock-Pot Crack Baby

When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowfish, there is a perfect medium between the poisonous
and the stimulating. Though it ma
Jul 21 '05 #4
chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.

Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.

Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
(carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
g
Jul 21 '05 #5
Leviticus 26:29
Roast Child with Cornbread Stuffing

Turkey may be substituted for this classic holiday feast.
Although time consuming, this dish seems to take longer than it actually does;
as the entire house is filled with such a heavenly aroma,
the waiting becomes almost unbearable.

1 whole child, cleaned and de-headed
1 batch cornbread stuffing (see index)
½ cup melted butter

Remove the giblets from the infant and set aside.
Stuff the cavity where the child?s genitals and anus were located
using ½ cup per pound of meat.
Tie the arms flat to the body, then pull the skin flaps up to close the cavity.
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325° oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190°,
about another hour.

Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.

Holiday Youngster

One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against
Jul 21 '05 #6
Michael Winter wrote:
[...]
you'll see it's not a stylesheet. Someone's made a big mistake somewhere.
Yeah, I tried to get the link but couldn't work out what it was
actually pointing at.

Mike
Merry Christmas, Rob! :)


And a very merry Christmas to you too!
--
Rob
Jul 21 '05 #7

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